Green Tea Ice Cream Recipe (No Eggs | No Machine)
Hi Foodies,
As we all know, Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on our body. These include improved brain function, fat loss, a lower risk of cancer and many other benefits.
In this recipe we will be using japanese matcha green tea powder. Matcha Green Tea Powder is a long standing tradition of Japanese culture, and is the highest quality powdered green tea. It is made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea is steamed, stemmed, and de-vined before being stone-ground into very fine powder. Matcha Green Tea powder is then stored away from light and oxygen in order to preserve its brilliant green color and antioxidant properties. This miracle elixir has been consumed for over a millennium in the Far East, and is now considered to be one of the most powerful super foods on the market today.
If you’ve never tried it before this is the prefect way to give it a try in a unique way.
prep time
10 mins
total time
10 mins
Author: Neha Sharma
Ingredients-
- Chilled Whipping cream- 2 cups (450gms)
- Vanilla Essence- 2 tbsp (Optional)
- Matcha green tea powder- 3 tbsp
- Chilled Condensed milk- 1 Can (400gms)
Method-
- Beat chilled whipping cream on medium with a hand blender until stiff peaks form.
- Once the cream is stiff turn off the blender, add chilled condensed milk into cream. Add in vanilla essence using.
- Whip again on medium speed until the mixture is thick and stiff peaks.
- Now add Matcha green tea powder and mix on medium speed until the mixture turns into mint green color.
- When everything is well combined transfer the mixture into a container.
- Cover with an aluminium foil or cling wrap then cover with a tight lid and freeze overnight.
