Ferrero Rochers Chocolate Recipe
Prep time
30 mins
Total time
30 mins
Author: Neha Sharma
Prep time
30 mins
Total time
30 mins
Ingredients-
- Chocolate (Any)- 150 gms
- Chopped Cashews- 1 1/2 tbsp
- Nutella- 1/4 cup
- Hazelnut- 10
- Wafer shells- 20
Method-
- Take 10 Wafer shells and fill them up with nutella, place one piece of Hazelnut into each shell filled with nutella.
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- After completing all the 10 shells, take remaining 10 shells and fill them up with nutella.
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- Place these shells on top of Hazelnut shells, and put them in freezer for 30 minutes.
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- Melt chocolate in microwave or on a double boiler, Once it is done add 1 tbsp chopped cashews into it, mix it well. If required, then add remaining 1/2 tbsp Cashews. Mix well.
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- After 30 minutes, dip the shells in chocolate cashews mixture using forks, place them on a plate and refrigerate for 5 minutes or until set.
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- After it is set, remove extra chocolate if required and wrap them up in a wrapping paper and place it on paper cups.
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- Ferrero Rochers is ready to be served.
