Prawns Masala Recipe

Masala Prawns Recipe

Prep time
15 mins

Cook time 

15 mins

Total time

30 mins

Author: Neha Sharma

Ingredients-

• Prawns- 200 gms
• Cumin- 1 1/2 tbsp
• Onion- 1 cup (Chopped)
• Ginger garlic paste- 2 tbsp
• Turmeric powder- 1/2 tbsp
• Coriander powder- 2 tbsp
• Kashmiri red chili powder- 1 tbsp
• Dry Kashmiri red chili- 20 to 25
• Tomatoes- 1/2 cup (chopped) 
• Black pepper powder- 1/4 tbsp
• Garam masala- 2 tbsp or less
• Coriander- 1/2 cup (chopped) for garnish
• Oil- 3 to 4 tbsp
• Salt to taste

Image Courtesy- Mareena's Recipe

Method-

1. Boil whole Kashmiri Red chilies in water for 15 minutes and grind it to a fine paste by scrapping the sides in between. Keep aside.
2. In a pan, heat oil. Add cumin and ginger garlic paste. Saute until the raw smell goes off.
3. Add onion and cook till they become golden brown.
4. Once done, add turmeric powder, coriander powder, red chili powder. Mix well.
5. Add 1/4 cup red chili paste prepared in first step. Cook for a minute.
6. Now add chopped tomatoes. Mix well. Add 1/2 cup water to the masala and cook it until the oil separates.
7. Once done, add black pepper powder, garam masala and salt to taste. Cook for 1 minute. 
8. Add prawns and mix everything well. Add chopped coriander and cook it till prawns are done for about 8 to 10 minutes. 
9. Serve hot.

Don't forget to try- Prawns Dum Biryani

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