White Chocolate Recipe

White Chocolate Recipe

prep time

10 mins

total time

10 mins

Author: Neha Sharma

Ingredients-

• Milk powder- 1 tbsp
• Icing or Powdered Sugar- 1/3 cup
• Butter/Coconut Oil/Ghee- 50 grams
• A pinch of salt (optional) 

Method-

1. Melt butter/coconut Oil/Ghee completely on a double boiler.
2. Add Icing sugar to the melted butter, mix well and simmer the flame. 
3. Add milk powder, salt and mix until the batter becomes thin and smooth (No lumps left). 
4. Pour the batter in silicon moulds or ice tray and tap twice or thrice to burst the air bubbles then refrigerate for an hour.
5. Once set, demould and serve. You can store the chocolates in an air tight container in refrigerator.

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