Garlic Tomato Tangy Chutney Recipe

Green Garlic Tomato Tangy Chutney Recipe

prep time

10 mins

cook time

30 mins

total time

40 mins

Servings: 4
Author: Neha Sharma

Ingredients

• Green Garlic- 1/2 cup (roughly chopped)
• Green Tomatoes- 5 (finely chopped)
• Green Chilly- 2 (optional)  
• Cumin seeds- 1 tbsp
• Mustard seeds 1 tbsp
• Asafoetida/Hing- Just a pinch
• Coriander/Dhaniya powder- 1 tbsp
• Turmeric/Haldi powder- 1/2 tbsp
• Dried mango/Amchur powder- 2 tbsp
• Honey- 3 to 4 tbsp
• Salt to taste
• Black pepper powder- 1/2 tbsp
• Oil- 2 tbsp
• Lemon Juice- 1 lemon

Method

1. Grind chopped garlic, green chilli and tomatoes with 1 cup of water in a food processor to a fine paste.
2. Heat oil in a pan, add cumin seeds, mustard seeds and asafoetida and saute until seeds start crackling.
3. Add the Chutney paste and cook on high flame for 10-12 minutes.
4. Add coriander powder, turmeric, amchur powder, salt and cook for a minute. 
5. Add black pepper, honey, lemon juice. Mix well. Cook for 5 mins.
6. After 5 mins turn off the flame and let it cool at room temperature. 
7. Once the Chutney is cool, store it in an air tight container.

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