Whole Wheat Flour/Atta Dosa Recipe | 5 minute Dosa Recipe

Whole Wheat Flour/Atta Dosa Recipe

Prep time
10 mins

Cook time 

5 mins

Total time

15 mins

Servings- 7 to 8 medium dosa
Author: Neha Sharma

Ingredients-

• Atta/Whole Wheat Flour- 1 cup
• Baking Soda- 1/2 tbsp (you can also use ENO, if using ENO skip adding lemon) 
• Lemon Juice - 1 tbsp
• Salt - To taste
• Oil/Ghee- As required
• Cottage cheese- 1 cup (crumbled) (Optional)
• Onions- 2 (Finely Chopped) (Optional)
• Tomato- 1 (Finely Chopped) (Optional)
• Green chilli- 2 (Finely Chopped) (Optional)
• Cumin Seeds- 1/4 tbsp (Optional)
• Turmeric- 1/4 tbsp (Optional)
• Red Chilli Powder- 1 tbsp (Optional) 

Method-

1. Crumble paneer and chop onion, tomato and chilli finely. Heath a pan with oil and add cumin seeds and chilli.
2. Add onions. Fry it until onions are translucent in color. Add tomato, turmeric, chilli powder and salt. Cook it on medium flame for 2 minutes.
3. Add crumbled paneer. Mix it well and cook for 30 seconds on high flame then switch off the flame and keep it aside.
4. In a mixing bowl, add whole wheat flour, baking soda(if using eno skip lemon juice), lemon juice and salt.
5. Make a thin runny dough by adding water (add water in portions to avoid lumps formation).
6. Heat dosa pan/tawa on high flame and once tawa is hot sprinkle some water and clean the pan with a kitchen cloth (this will bring down the temperature of pan). 
7. Take little batter and start spreading it on the tawa form a circle with the help of a bowl or back side of a ladle. 
8. Sprinkle some oil on top of the dosa and add 2 tbsp of cottage cheese mixture, cook it on medium flame until light golden spots appear on the back side of dosa.
9. Cook for a minute then, fold it into a semi circle. 
10. Make more dosas with the remaining batter. 
11. Serve hot with coconut chutney and Sambar.

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