Homemade Nutella Recipe | 10 minute Recipe

Homemade Nutella Recipe

Nutella is a hazelnut-chocolate spread similar to peanut butter but with a sweeter flavor. Though the spread contains saturated fat and sugar, it also supplies a good amount of key vitamins and minerals that you need for good health. The hazelnuts in Nutella might also boost the health of your heart, making it a fairly nutritious food to occasionally incorporate into your healthy eating plan.

Fiber and Heart BenefitsA 2-tablespoon serving of Nutella contains 1 gram of fiber. That's 4 percent of the 25 grams of fiber women need each day and 3 percent of the 38 grams that men should aim for. Fiber helps lower your cholesterol. Maintaining a healthy cholesterol level helps reduce your chances of developing heart problems, including a heart attack.Iron and CalciumA 2-tablespoon serving of nutella supplies 4 percent of your daily iron needs, as well as 4 percent of your calcium needs. Iron helps your body make red blood cells and it also helps protect the health of your immune system.(Source- HealthyEating) 

prep time

10 mins

total time

10 mins

Author: Neha Sharma

Ingredients-

• Hazelnuts/Walnuts- 100 gms
• Powdered Sugar- 3 tbsp
• Cocoa Powder- 3 tbsp
• Milk Powder- 3 tbsp
• Olive oil/Vegetable oil- 4 tbsp

Method-

1. Dry roast hazelnut/walnut for about 10 minutes or till they turn shiny and light brown in colour. 
2. Once done let them cool completely.
3. Once cooled grind the nuts into a fine paste. Scrap the sides with a spoon and grind it again. 
4. Then add Powdered Sugar, cocoa powder, milk powder, 2 tbsp of oil and grind till it becomes a paste. 
5. Add the remaining 2 tbsp of oil and grind again until done.
6. Transfer it to an air tight container and store in refrigerator.

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