Mushroom Fried Rice Recipe | Chinese fried rice recipe

Mushroom Fried Rice Recipe | Indo-Chinese Fried Rice Recipe

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Course: Main Course

Author: Neha Sharma

Ingredients-

• Basmati rice- 1 cup 
• Button mushrooms- 250 gms (Chopped) 
• Ginger Garlic paste- 2 tbsp 
• Onion- 2 (finely chopped) 
• Soy sauce- 1 tbsp
• Vinegar- 3 tbsp 
• Oil- 3 1/2 tbsp 
• Salt- To taste 
• Red Chilli powder/Chilli flakes- 1/2 tbsp 
• Fresh Coriander/Dhaniya leaves- 1/2 tbsp 
• Water- 6 cups 

Method-

1. Wash rice till water comes clear and soak for atleast 15 minutes. 
2. Cook the rice in 6 cups of water with 4 to 5 drops of oil and some salt. Rice should be 90-95% cooked or al dente.
3. Drain the rice in a strainer or colander and keep aside. Let the rice cool completely before following the next steps. 
4. Take a kadai/wok, heat oil in it. Add the ginger garlic paste and onions, on a high flame saute for 2 mins.
5. Add the chopped mushrooms, stir fry on a high flame till the mushrooms begins to change its colour to light brown. 
6. Add 3 tbsp of vinegar, chopped coriander leaves and saute for a minute.
7. Now add soy sauce, chilli flakes/red chilli powder and salt. Stir
8. Add the cooked rice to the mixture. Stir gently. Cook mushroom fried rice for 2-3 minutes.
9. Serve hot. Enjoy!! 

Notes:

• Do not cook the rice till it becomes too soft or mushy.
• Balance the salt accordingly.