Home-made Jim Jam Biscuits/Cookies in Pressure Cooker Recipe

Home-made Jim Jam Biscuits/Cookies in Pressure Cooker Recipe

Home-made Jim Jam Biscuits recipe is dedicated to all the kitchen monsters (kids). This recipe is very easy to make and can be stored effortlessly. There is no need to buy cookies from market when you can quickly make it all by yourself. 

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

Author: Neha Sharma

Ingredients-

• Maida/All purpose flour- 150 gms
• Castor Sugar/Powdered Sugar- 3 tbsp
• Unsalted Butter- 60gms (melted)
• Baking Powder- Just a Pinch
• Condensed Milk- 2 tbsp
• Mixed Fruit Jam- For filling
• Salt- Just a Pinch
• Wire Stand/Idli Stand/Baking tin
• Cookie Cutter

Method-

1. Take a bowl and mix all the ingredients (Maida, Powdered Sugar, Salt, Baking Powder, melted butter, Condensed milk).
2. Knead it and make a dough. (Dough should not even too soft or too stiff).
3. Cling wrap the dough and refrigerate for 15-20 mins prior to rolling it out. 
4. Now take an orange size ball from the dough and with help of a rolling pin roll 1/2 inch thick chapati.
5. Cut the cookie dough into circular shapes for the lower layer and doughnut shape for the top layer (For the top layer use round cookie cutter and cut the cookies,for top layer take a small cutter/bottle cap and cut the cookies from centre).
6. Take a pressure cooker, remove the whistle. Put salt to completely cover the base of cooker (2 cup).
7. Switch on the flame cover the Cooker with lid and pre heat for 10 minutes on a high flame.
8. Grease the idli stands or baking tin with butter and dust with some flour/Castor Sugar. keep both the lower and top layer of the cookies in the greased tin/idli stand separately (See Notes below). 
9. Set the idli stand/Baking tin inside the cooker, cover the lid, cook it on low flame for 15 mins (See notes below).
10. After 15 mins take out the stand from pressure cooker and let it cool down at room temperature (please be careful with this step otherwise you might burn your hand) 
11. After the Cookies are cold demould them by using a knife (Cookies will be bit soft when you will take it out from cooker but after few minutes it will turn crispy).
12. Whip the jam thoroughly with a spoon to make it into a fine paste, Drizzle the doughnut shaped cookie with some sugar and layer the circular shaped cookies with jam.
13. Place the sugar drizzled cookie on top of the jam layered cookie.
14. Consume immediately or store them in an air tight jar/container. 😊

Notes:

* Keep 4 to 5 cookies at a time and maintain some distance between each of them, as it would increase in size after cooking).

* After 10 minutes check the cookies if not done cook it for further 5 minutes)
* Cookies will be done when it turns golden brown from the edges.
* If baking in an oven pre-heat the oven at 180 degrees and bake the cooking for about 20 minutes or until the edges turn golden brown.
* You can give any shape to your cookies.