Chilly Garlic Cheese Burst Parantha

Chilly Garlic Cheese Burst Parantha

Prep time- 15 mins
Cook time 15 mins
Total time- 30 mins

Cuisine- North Indian

Serving- 4

Author- Neha Sharma

Ingredients-

For Dough:

• Atta/Wheat flour- 3 cups
• Salt to taste

For Stuffing:

• Paneer/Cottage Cheese-1 1/2 cup grated
• Mozzarella Cheese (crumbled) - 1 cup
• Green Chillies- 3 to 4 (chopped) 
• Garlic- 10 to 12 cloves (chopped) 
• Turmeric- A pinch
• Garam masala- 1/2 tbsp
• Salt to taste

Method

1. Mix all the ingredients for the stuffing together until combined. 
2. Add the flour and salt in a bowl. Combine.
3. Add enough water to make it into a soft dough. Let it rest for about 10-15 mins.
4. Now take a small portion from the dough. Pat it with little flour
5. Using a rolling pin, roll it out into a small circle.
6. Take small amount of stuffing and place it in the middle of this circle.
7. Now bring the sides of the dough above the stuffing to enclose it.
8. Pinch the top to keep the stuffing in. Pat it down with your palm. Sprinkle some flour on top and roll it gently to make a flatbread/Chapati.
9. Drop this on a hot (med-high) skillet/tawa. Add few drops of oil around the sides. 
10. In a minute, check the underside for brown spots. Turn over the other side. Cook likewise.
11. Your chilly garlic paranthas are ready. Serve hot. 

Notes:
*You can change the stuffing ingredients and spice level as desired.
*Serve the parantha hot otherwise they will chewy.
*Make sure to use only little salt for both the cover and filling. Otherwise together it might taste too salty.
*Keep the stuffing mixture in the fridge until you are ready to use.