Low Carb Pan-Cake Recipe | Simple and Quick Pan Cake | Keto pancake Recipe

Low Carb Pan-Cake Recipe | Simple and Quick Pan Cake Recipe

Quick and Simple Low Carb pan cake recipe which doesn't require much time to cook and the end product is worth a try.

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Servings: 2 to 3
Author: Neha Sharma

Ingredients-

• Butter- 1 tbsp
• Eggs- 4
• Cream cheese- 1 1/2 cup (About 140 gms) 
• Grated Coconut- 2 tbsp (optional) 
• Honey- 4 to 5 tbsp or as required

Method-

1. In a bowl add Eggs and cream cheese beat the mixture with a fork or blender until creamy.
2. Add grated coconut (if using) and honey to the egg and cream mixture, mix it well. Keep it aside for 5 minutes.
3. In a non-stick pan, heat some butter on a medium flame. 
4. Once the butter is hot, add the pan cake mixture in portions (you can make 2 large size pan cakes or 4 medium size so divide and use the mixture accordingly). 
5. Cook for 2 minutes then turn and cook for further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter. 
6. Garnish with grated coconut/fruits/nuts and drizzle a tbsp of honey on top.