Chicken Curry | Simple | Easy Chicken recipe | Quick & Easy Chicken Recipes
For all the chicken lovers here comes a simple yet delicious chicken curry recipe which has a thick gravy to fully satisfy your taste buds.
prep time
15 mins
cook time
30 mins
total time
45 mins
course: main course
cuisine: mughlai
servings: 2-3
Author: Neha Sharma
Ingredients:Marinade-
500 gm Chicken (Boneless chicken can be used).1 tsp Garam Masala Powder
1 tsp Red Chili Powder
1 tsp Dhania Jeera powder (coriander-cumin)
1 tbsp Lemon Juice
For the Curry-
1 tbsp Ghee/oil/butter
2 large Onions, finely chopped.
250 gm Tomatoes pureed
1 tbsp Ginger Garlic Paste
1 tsp Kashmiri Red Chili Powder
1 tsp Dhania Powder
1 tsp Garam Masala Powder
1/2 to 3/4 can of Full fat Coconut milk. (you can also make it at home I will share the recipe soon)
A pinch of Kasuri Methi
Salt to taste.
For tempering (tadka)-
1/2 tbsp Ghee/Oil/Butter
6 cloves of garlic, finely chopped1/2 tsp Kashmiri Red Chili Powder
Method-
- Mix all the ingredients for marination and keep them refrigerated for 30 minutes.
- Meanwhile, heat up a pan with Ghee, on medium high. Add in the Onions and fry them on a medium to low flame, until light brown. This will take about 10 minutes on a medium low flame.
- Add in the ginger garlic paste and give it a stir. Add in the Chili powder, dhania powder and Garam masala, turn the flame to low and let the masalas bloom for a minute.
- Add the marinated Chicken and toss to incorporate. Pour the tomato puree, and cook for 15 minutes with the pan half covered.
- Keep the flame on low, add in the Coconut Milk and Kasuri Methi. Season with Salt, remember that there is already salt in the Chicken that's marinated so use it accordingly. Let it go for a few more minutes on simmer, about 3 minutes.
- In another small pan, heat up the ghee for tempering. Add in the garlic and fry till it starts turning golden. Turn the flame off and add the Kashmiri Red Chili powder. Swirl it all together and pour over your ready Paleo Butter Chicken.
- Garnish with Coriander leaves and a drizzle of Coconut Milk. Enjoy!
Tip:
* If you are a vegetarian you can use paneer instead of chicken. In that case just skip the marination part.
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