Domino's Molten Choco Lava Cake in Pressure Cooker Recipe

Domino's Style Molten Choco Lava Cake in Pressure Cooker Recipe

Molten Choco Lava Cake is a very easy and delicious recipe. To get the Molten lava you will just have to follow each and every step according to the recipe mentioned below. This is mainly a pressure cooker recipe however if you want you can also make this recipe in an electric oven for that see notes below. 

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Author: Neha Sharma

Ingredients-

• Butter- 2 Tbsp (Room Temperature)
• Cocoa powder- 4 Tbsp
• Milk- 3/4 Cup (Room Temperature) 
• Chocolate- 104 gms (you can use dairy milk)
• 1/2 Tsp baking powder
• All purpose flour/ Maida- 1/2 Cup
• Castor Sugar/Powdered sugar- 1/2 Cup
• Silicon baking cups/Molds
• Strawberry- 2 to 3 (optional) 
• Mint leaves- 2 to 3 (optional)
• Icing Sugar- For garnishing (optional) 
• Chopped Walnuts- 1/2 cup (optional) 

Method-

1. Take a bowl, place a sieve/channi on top of it and sift all purpose flour (maida), cocoa powder, powdered sugar and baking powder to remove lumps. 
2. Add 1/2 cup milk to the batter and mix it well.  
3. In a microwave or double boiler melt chocolate, keep constantly stirring. 
4. Add butter to the melted chocolate and mix it well. 
5. Transfer the melted chocolate to the batter if using add chopped walnut and mix it well. Add the remaining milk to the batter and mix it again.
6. Grease the silicon cups/moulds properly with butter and fill them 3/4th with the batter. After filling tap the moulds twice. 
7. Spread salt in cooker (make sure to completely cover the base of the Cooker with salt) place a bowl or a stand in the cooker. Cover the lid and pre-heat it for 10minutes. (Remove the whistle and rubber).
8. Once the Cooker is pre-heated place the silicon moulds on the stand. Cover the lid and let it cook for 10-12 mins on a medium-high flame.
9. Once done take it out from the Cooker, let it rest for 2-3 minutes then demold. 
10. Garnish with some strawberry, mint Leaves and icing sugar (optional). 

Notes:

* You can also prepare this recipe in oven for that pre-heat it at 185°C for 10 minutes.
* To check whether the cake is cooked or not (in pressure cooker or oven), shake the cooker  slowly and if centre part of the cake jiggles then the cake is cooked.