Bourbon Biscuit No Bake Cake Recipe

Bourbon Biscuit No Bake Cake Recipe

This recipe is from my mom's kitchen and it is a very quick recipe as it does not require baking or cooking all you have to do is to refrigerate the cake batter for 2 to 3 hours and that's it your bourbon biscuit no bake cake is ready. While serving you can also drizzle some hot chocolate syrup on top with a scoop of vanilla ice cream. Everytime I try this recipe it tastes delicious so thought of sharing it with all of you. 

Prep time

10 mins

Cooling time

3 hours

Total time

3 hours 10 mins

Author: Neha Sharma

Ingredients:

• Bourbon biscuits- 10 to 12
• Dairy Milk Chocolate- 6 to 8 cubes
• A block of butter
• Honey- 2tbsp
• Milk- 1/4 cup or as needed
• Chopped Nuts/Choco Chips or Tutti Fruity (optional) 

Method:

1. Melt the chocolate, honey and butter (each separately) in microwave or on double boiler and mix together. 
2. Grind / crush the bourbon biscuits to fine powder.
3. Mix the biscuits and chopped nuts with the melted honey, Chocolate and butter mixture. 
4. Add milk to the mixture and mix well, till you get a slightly thick consistency.
5. Line a container with clingfilm, leaving enough to fold over when full
6. Tip the mixture into the container. Refrigerate for 3 hours
7. Drizzle some chocolate syrup on top and serve with a scoop of Vanilla ice cream.
8. Enjoy!! 😃