Home-made White Vinegar

Home-made White Vinegar

Prep time

5 mins

Total time

5 mins

Author: Neha Sharma

Ingredients-

• Glacial Acetic Acid- 50 ml (5%)
• Mineral Water/RO Water- 1 litre (you can also use boiled water, boil the water let it cool down completely and then use it)
• Measuring Cups

Method-

1. In a jar or plastic/glass bottle, take 50ml of Glacial Acetic Acid, measure using measuring cups.
2. Take 1 litre RO/Mineral water and add it to 50 ml acid.
3. Close the jar or bottle and shake it slowly without spilling it twice or thrice.
4. Keep it in a dry place, shelf life of the prepared white vinegar is 1 year.

Don't forget to try Mozarella Cheese. 

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