Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Author: Neha Sharma
Prep time
10 mins
Cook time
5 mins
Cook time
5 mins
Total time
15 mins
Author: Neha Sharma
Ingredients-
- Cinnamon / Dal Chini- 4 pieces of 1 cms
- Fennel Seeds / Saunf- 2 tbsp
- Cumin Seeds / Jeera- 1 tbsp
- Bay Leaf / Tez Patta- 2
- Cloves / Laung- 5
- Mace / Jatiphala- 2
- Kalpasi / Black Stone Flower- 4
- Coriander Seeds / Powder- 3 tbsp
- Dry Red Chilli- 5
- Star Anise / Anisipu- 1
- Black Pepper / Kali Mirch- 1 tbsp
- Green Cardamom / Elaichi- 5
- Black Cardamom / Elaichi- 1
Method-
- In a pan dry roast all the whole spices on low heat for 5 mins.
- Take coriander powder and chilli powder, add that after the whole spices are well roasted and roast it for about 30 seconds.
- Transfer them to a plate and let it cool down for 5 mins.
- Transfer it in a grinder and grind into a very fine powder and let it cool completely.
- Store it in an air tight container.
Don't forget to try our lip smacking Biryani Recipes.
