Crispy Chicken Popcorn Recipe
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Author: Neha Sharma
Prep time
30 mins
Cook time
15 mins
Cook time
15 mins
Total time
45 mins
Author: Neha Sharma
Ingredients-
Marination:
- Boneless chicken- 300 gms
- Egg- 1
- Red chili powder- 1 tbsp
- Black Pepper Powder- 1/4 tbsp
- Turmeric/Haldi powder- 2 pinch
- Ginger garlic paste- 2 tbsp
- Lemon juice- 1 tbsp
- Salt to taste
Coating:
- Bread Crumbs- of 4 breads
- Cornflour- 1/2 Cup
- Maida/ All purpose flour- 3 tbsp
- Salt to taste
Seasoning:
- Red chili powder- 1/2 tbsp
- Oregano- 1/4 tbsp
- Maggi Masala Magic- 1/2 sachet (See notes)
- Chaat Masala- 1/2 tbsp
- Salt to taste
Method-
- Take all the ingredients mentioned under marination and mix them well. Keep it aside for 30 minutes.
- For bread crumbs take 4 bread slices (remove the sides of bread) and grind them in a mixer.
- Now in a bowl add cornflour, all purpose flour/Maida, bread crumbs and salt. Mix it well.
- Start coating the pieces of marinated chicken with cornflour & bread crumbs mixture. All the chicken pieces should be perfectly coated.
- Heat oil in a pan or wok/kadhai and drop the chicken pieces in the oil. Fry them till they become golden brown.
- Once done, take them out on an absorbent paper.
- Now take a big plastic box, add all the ingredients mentioned under seasoning. Mix it well.
- Transfer the fried chicken pieces to the box.
- Seal the box and shake it for few seconds to give a good coat of seasoning around each piece of chicken.
- Crispy chicken popcorns are ready, serve it with mayo or your favourite dip. Enjoy!!
Notes-
- You can use 1 tbsp of Garam Masala Powder if you don't have Maggi Masala.
If you like this recipe don't forget to try other chicken recipes.
