Cheesy Mushroom Pakoda/Fritters Recipe

Cheesy Mushroom Pakoda/Fritters Recipe

Prep time

15 mins
Cook time
15 mins

Total time

30 mins

Author: Neha Sharma

Ingredients-

• Button mushrooms- 10
• Bread crumbs- 1 cup
• Processed cheese- 1 cube (grated)
• Mozzarella cheese- 3 tbsp (grated)
• Red chili powder- 1/2 tbsp
• Oregano- 1 tbsp
• Cornflour- 1/2 Cup
• All purpose flour/maida- 3/4 Cup
• Black pepper powder- 1/2 tbsp
• Ginger garlic paste- 2 tbsp
• Salt- to taste

Method-

1. Wash and dry the mushrooms properly. Remove the stems and keep aside.
2. In a bowl, add processed cheese cube, mozzarella cheese, oregano, red chili powder, chopped coriander and salt. Mix well until everything is combined.
3. Fill the mushroom cavity with this cheese stuffing.
4. In another bowl, add all purpose flour/maida, cornflour, black Pepper powder, ginger garlic paste and salt. Mix it well and add water to make batter of medium consistency (Neither very thick nor thin). 
5. Dip stuffed mushrooms in the batter and coat them evenly then coat the mushrooms with breadcrumbs and refrigerate for 15 mins.
6. After 15 min, heat oil in a pan or wok and drop the mushrooms in the oil.
7. Fry on medium high flame until they become golden in color.
8. Once done, take them out on an absorbent paper and serve. 

Don't forget to try Crispy Chicken Pop Corn.

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