Hariyali Chicken Recipe

Hariyali Chicken Recipe

Prep time

20 mins
Cook time
40 mins

Total time

1 hour

Author: Neha Sharma

Ingredients-

• Chicken- 500 gms
• Onions- 2 (medium sized, thinly sliced)
• Curd- 3 tbsp
• Fresh Coriander/Dhaniya- 1 Cup
• Mint/pudina leaves- 1 Cup
• Green chillies- 4
• Ginger Garlic Paste - 2 tbsp
• Butter- 2 tbsp
• Kasuri methi- 1 tbsp
• Black Pepper powder- 1/2 tbsp
• Garam masala- 1 tbsp
• Cumin/jeera powder- 1/2 tbsp
• Bay leaf- 1
• Black cardamom/elaichi- 1
• Oil- 3 tbsp

Method-

1. In a mixer grinder, grind green chillies, fresh coriander and mint/pudina leaves by adding a little water to a fine paste. Keep this aside.
2. In a pan, heat oil along with 2 tbsp butter.
3. Add onions, fry till they become slightly pink in color while frying onions add a bayleaf and black Cardamom.
4. Once done, add chicken. Mix it well and cook on medium flame for a min.
5. Add cumin powder, garam masala, black Pepper powder, curd and mix it well.
6. Add the green puree prepared in step 1 and salt.
7. If required, add a little water. Cover and cook till the chicken is done.
8. Once the chicken is cooked, add kasuri methi/dried fenugreek leaves and add it to the chicken.
9. Cover and cook for another minute then switch off the flame.
10. Serve hot. Enjoy! 

Follow Pinterest