Caramel Sauce Recipe

Caramel Sauce Recipe

Prep time
5 mins

Cook time 

20 mins

Total time

25 mins

Author: Neha Sharma

Ingredients-

• Water- 60 ml
• Sugar- 200 grams
• Heavy whipping cream- 160 ml 
• Butter- 45 grams (if using Unsalted Butter add 1/4 tbsp of salt) 

Method-

1. In a heavy bottomed pan, heat the water and sugar over medium heat. Make sure to use a bigger saucepan. 
2. Stir constantly until the sugar has dissolved and the mixture starts to bubble just a little.
3. Increase the heat to high and bring to a boil, stop stirring completely. 
4. Let the mixture continue boiling until it turns an amber/light brown colour, this will take about 4-12 minutes. Keep an eye otherwise Sugar will burn. 
5. Remove from the heat and slowly add the whipping cream. The mixture will bubble up, so make sure to do this very carefully. Then, mix in the butter, salt if using. 
6. Pour the caramel sauce into a dish and allow it to cool completely, then cover tightly and store in the refrigerator. The caramel sauce will thicken up some once it's cooled and refrigerated.

Notes-

* Prepare your ingredients and have them ready before you get started.

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