Mint & Kiwi Ice Cream Recipe

prep time

10 mins

total time

10 mins

Author: Neha Sharma

Ingredients-

• Sweet kiwis- 4
• Full fat milk- 4 cup
• Cornflour- 2 tbsp
• Sugar- 10 tbsp or as required
• Whipping cream- 8 tbsp
• Mint Leaves- 10 to 15

Method-

1. In a bowl, mix cornflour and ½ cup of milk and keep aside.
2. In a deep non-stick pan boil the remaining milk on medium flame for 3 to 4 minutes, while stirring in between.
3. Add cornflour mixture to the boiled milk, mix well and cook on a medium flame till milk reduced half its quantity for about 15 to 20 minutes, while stirring continously. Switch off the flame and let it cool completely.
4. In the mean time blend kiwis and mint leaves with sugar & make a puree.
5. When the milk mixture cools down completely whip the mixture with an electronic blender till smooth.
6. Once the mixture seems smooth add cream and beat for one more time until smooth.
7. Add kiwi mint puree and mix well.
8. When everything is well combined transfer the mixture into an aluminium bowl or tin. Cover with an aluminium foil or cling wrap and freeze until semi-set for about 3 hours. 
9. Pour the semi set ice cream into a blender and blend until it is smooth.
10. Transfer the mixture back into the same aluminium bowl or tin. (Repeat step 8 & 9 twice to get extra smooth ice cream- optional) 
11. Cover with an aluminium foil or cling wrap then cover with a tight lid and freeze overnight.

Note:

*If your whipping cream is sweet reduce the quantity of sugar.

Ice cream Recipe

Green Tea Ice Cream Recipe (No Eggs | No Machine)

Green Tea Ice Cream Recipe (No Eggs | No Machine)

Hi Foodies,

As we all know, Green tea is the healthiest beverage on the planet. It is loaded with antioxidants and nutrients that have powerful effects on our body. These include improved brain function, fat loss, a lower risk of cancer and many other benefits.

In this recipe we will be using japanese matcha green tea powder. Matcha Green Tea Powder is a long standing tradition of Japanese culture, and is the highest quality powdered green tea. It is made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea is steamed, stemmed, and de-vined before being stone-ground into very fine powder. Matcha Green Tea powder is then stored away from light and oxygen in order to preserve its brilliant green color and antioxidant properties. This miracle elixir has been consumed for over a millennium in the Far East, and is now considered to be one of the most powerful super foods on the market today.

If you’ve never tried it before this is the prefect way to give it a try in a unique way.

prep time

10 mins

total time

10 mins

Author: Neha Sharma

Ingredients-

• Chilled Whipping cream- 2 cups (450gms)
• Vanilla Essence- 2 tbsp (Optional) 
• Matcha green tea powder- 3 tbsp
• Chilled Condensed milk- 1 Can (400gms)

Method-

1. Beat chilled whipping cream on medium with a hand blender until stiff peaks form.
2. Once the cream is stiff turn off the blender, add chilled condensed milk into cream. Add in vanilla essence using.
3. Whip again on medium speed until the mixture is thick and stiff peaks.
4. Now add Matcha green tea powder and mix on medium speed until the mixture turns into mint green color.
5. When everything is well combined transfer the mixture into a container. 
6. Cover with an aluminium foil or cling wrap then cover with a tight lid and freeze overnight.

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