Tawa Bread Pizza Recipe

Tawa Bread Pizza Recipe

Prep time

10 mins
Cook time
10 mins

Total time

20 hins

Author: Neha Sharma

Ingredients-

• Bread slices- 8 
• Capsicum- 1 (Chopped) (You can use toppings of your choice)  
• Tomato- 1 (Sliced) 
• Onion- 1 (Sliced) 
• Oregano- 1 tbsp
• Chilli flakes- 1 tbsp
• Cheese slices- 3
• Mozzarella cheese- 1/2 Cup 
• Pizza sauce- 2-3 tbsp 
• Butter- 1 tbsp 

Method-

Pizza Base:

1. Remove sides of bread using a knife.
2. With a rolling pin/Belan, roll all the bread slices one at a time.
3. After rolling the bread slices, place 4 bread slices adjacent to each other to form a large square. Keep overlap between the edges.
4. Moist the overlapping edges with some water and press the edges so that they stick together.
5. Repeat the same steps for remaining 4 slices.
6. Place cheese slices over one of the square pizza base leaving some margin around the edges.
7. Apply a little bit of water over the edge of the pizza base and place the other pizza base over it. Press the sides to seal the edges.

Topping:

1. Place the prepared base on a plate and apply some pizza sauce evenly over it. Add grated mozzarella cheese over it.
2. Place some capsicum pieces along the edge of the base, then add onion slices, tomato slices on the pizza base.
3. Sprinkle some more mozarella cheese on the toppings.

Baking:

1. Heat butter in a pan/skillet/tawa. Place the pizza on it.
2. Cover the pizza with a lid and bake it on low medium flame till the base turns golden and crispy.
3. Once it is cooked, sprinkle some oregano and chili flakes.
4. Serve hot. Enjoy!! 

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Mozarella Pizza Cheese Recipe Without Rennet

Mozarella Pizza Cheese Recipe Without Rennet

Prep time
20 mins

Cook time 

5 mins

Total time

25 mins

Author: Neha Sharma

Ingredients-

• Full Fat Milk- 2 litres (do not use boiled milk) 
• White Vinegar- 1/4 cup

Method-

1. Add milk in a pan, heat it on low flame until it is Luke Warm (milk should not be too hot/boiling or too cold, it should be luke warm).
2. Dip your finger in the milk to check if it is luke warm or not, if it is luke warm then turn off the flame.
3. Add vinegar slowly and in small portions while stirring the milk continously (do not add whole vinegar at one time).
4. Once done, strain the milk. Squeeze the collected cheese properly until there is no water left in it.
5. You can use the whey or water collected after draining the milk to make curries.
6. Take a bowl of hot water, soak the cheese in it for 4 to 5 minutes. 
7. If you could bear heat you can do the stretching with bare hands, but if not, wear gloves and handle the cheese.
8. Take the cheese and stretch it. Then fold it and again stretch it. Repeat stretching and folding for 7-8 times until the cheese is smooth. To make it easy, keep on dipping it in hot water and then stretch.
9. Once it is nice and smooth, squeeze out the water completely and shape it into a ball 
10. Now take a bowl of chilled water, Soak the cheese ball in it for 3 minutes take it out and stretch it, dip it again and stretch for 2 minute. Squeeze out the water. 
11. Cover the cheese with cling wrap and refrigerate for about 2 hours. 
12. Use it within 10 days.

If you like this recipe don't forget to try Garlic Bread Recipe

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