Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe

Prep time
15 mins

Cook time 

30 mins

Total time

45 mins

Author: Neha Sharma

Ingredients-

• Mutton- 1/2 kg
• Yogurt- 1/2 cup
• Garam Masala Powder- 1 1/2 tbsp
• Turmeric Powder- 1/4 tbsp + 1/2 tbsp
• Red Chilli Powder- 2 tbsp
• Ginger Garlic Paste- 5 tbsp 
• Ghee- 4 tbsp
• Onions- 4 (Finely Chopped)
• Coconut Paste- 5 tbsp
• Mutton Stock- 1/2 cup
• Salt- To taste

Method-

1. Boil mutton for 15 minutes with 1 tbsp Ginger Garlic paste and Salt on a medium flame. Retain the water in which mutton is boiling.
2. Once it is done, marinate the mutton with yogurt, garam masala powder, 1/2 tbsp Turmeric, 1 tbsp red Chilli powder, 2 tbsp of ginger and garlic paste, mix it well and keep aside for about 30 minutes. 
3. In a pan or wok, heat 4 tbsp of Ghee, add chopped onions and saute them until they turn golden brown. 
4. Once the onion turns golden brown add 2 tbsp of Ginger Garlic Paste and cook till the raw smell goes off.
5. Now add 1/4 tbsp Turmeric Powder, 1 tbsp Red Chilli Powder, coconut paste and saute until oil starts separating.
6. Now add mutton, salt and saute for about 3 to 4 minutes. After that add mutton stock (Water which we retained in step - 1).
7. Cover the pan with lid, Cook on medium flame for about 5 minutes. 
8. Garnish with coriander leaves, lemon juice and serve. 

Notes:

• To make the coconut paste grind fresh coconut to a paste with little bit of water.

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Mutton Roast